tag:blogger.com,1999:blog-11056170.post114987862510864646..comments2023-10-10T04:14:52.368-05:00Comments on Experiment 33: Friday Cocktail - Hibiscu-tiniUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11056170.post-1149892563024690282006-06-09T17:36:00.000-05:002006-06-09T17:36:00.000-05:00Here's a drink for next friday, perhaps?flip“All r...Here's a drink for next friday, perhaps?<BR/><BR/>flip<BR/><BR/>“All regions liked mixed drinks, among them cider and rum, cider and mead, and, above all, flip, the recipe of which was[:]<BR/><BR/>beer sweetened with sugar, molasses, or dried pumpkin, and strengthened with some spirit, usually rum. Into this mixture a red-hot iron was thrust, which made the liquor foam and gave it a burned, bitter flavor.”<BR/><BR/>—David Freeman Hawke, from Everyday Life in Early America, 1989.<BR/><BR/>It's me, pd. DJ Misc!Anonymousnoreply@blogger.com