tag:blogger.com,1999:blog-11056170.post6108514939628851132..comments2023-10-10T04:14:52.368-05:00Comments on Experiment 33: Friday Cocktail - New York SourUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11056170.post-41383286413113035202008-07-15T13:56:00.000-05:002008-07-15T13:56:00.000-05:00I feel so stupid. You're totally right anonymous. ...I feel so stupid. You're totally right anonymous. I used the cocktail db recipe and they didn't list the wine in with the ingredients since it's a float, and I totally skipped it. Now I'll have to try again with a float of Claret/Bordeaux. And while I looked it up I see that if you add an egg white it becomes a Continental Sour.experiment33https://www.blogger.com/profile/12465149517263652656noreply@blogger.comtag:blogger.com,1999:blog-11056170.post-16769585233497249992008-07-15T12:07:00.000-05:002008-07-15T12:07:00.000-05:00you are missing perhaps the most important ingredi...you are missing perhaps the most important ingredient . . . a float of red wine! this recipe is simply a "whiskey sour".Anonymousnoreply@blogger.com