Friday Cocktail - Pink Creole
1 1/2 oz golden rum
1/2 oz lime juice
1 tsp cream
1 tsp grenadine
Shake with ice and strain into a pre-chilled cocktail glass. Ideally garnished with a rum soaked cherry. All of our limes have been tart lately so I added 2 extra tsp cream and 2 extra tsp grenadine and it was a wonderful cocktail. I could see this as a brunch cocktail, though it was fine in during happy hour.
From Playboy's Bar Guide 1971
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