Friday, October 28, 2005

Cocktail of the Week: Halloween Edition

Cocktail Times | Halloween Cocktail

- 2 oz Whiskey
- 3 oz Orange Juice
- 1/2 oz Triple Sec
- 1/2 Lemon Juice
- Garnish: Olive
Stir in collins glass with ice. Don't forget to carve your olives.

Several Halloween Drinks from, including:
- Jack O' Tini (vodka martin with splash of pumpkin liqueur)
- Brain Hemmorage (shot using Bailey's, peach schnappes, and grenadine to give it that bloody brain look)
- Vampire's Kiss (high octane bloody mary variation)

A Party Punch from Emeril via Food Network:
Spellbinders with Devil Eyeballs
- 1/4 cup blue curacao
- 3/4 cup galliano liqueur
- 1 1/2 cups coconut rum
- 2 quarts pineapple juice
- 2 quarts seltzer water

Spooky Ice Cubes:
- Food coloring
- Water

Special Equipment: Novelty ice cube trays

Devil Eyeballs:
- 20 maraschino cherries
- 20 chocolate chips (white or dark chocoale)
- 20 lychee nut fruits (canned and pitted)

For the Punch:
Combine all ingredients in a large glass punch bowl and mix well.

For the Ice Cubes:
Color water with desired food colorings and pour into ice cube trays. Freeze until firm.

For the Devil Eyeballs:
Remove the stems from the cherries. Insert a chocolate chip, point side in, into each cherry to make "pupil" of the eye. Stuff cherry into pitted lychee nut fruit.

Wish there was a picture of the Devil Eyeballs.


1 comment:

cookie said...

ooh these little olives are so cute i could eat them!