Friday Cocktail - Hibiscu-tini
The Spirit World - Hibiscu-tini
My stumbling upon the mixology monday has opened up a ton of new cocktail blogs. This one is from the well fed network and looks great.
follow the link for the recipe. See the note at the bottom about getting dried hibiscus in the herb section at Whole Foods.
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Here's a drink for next friday, perhaps?
flip
“All regions liked mixed drinks, among them cider and rum, cider and mead, and, above all, flip, the recipe of which was[:]
beer sweetened with sugar, molasses, or dried pumpkin, and strengthened with some spirit, usually rum. Into this mixture a red-hot iron was thrust, which made the liquor foam and gave it a burned, bitter flavor.”
—David Freeman Hawke, from Everyday Life in Early America, 1989.
It's me, pd. DJ Misc!
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